Cook I

Job Title	Cook I
Days of week	Mon-Fri
Hours	9:45 Pm- 6:15 Am
Location	Cherry Hills, NJ
Hourly Payrate	$18,50
Type of role	temp to hire
Safety shoes	no
mask	Yes
Vaccination	Yes
other requirement	Dress code ( White or White and Black)
other requirement	Chef Jacket
other requirement	none

DUTIES AND RESPONSIBILITIES:

• Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing
• Prepares, seasons and cooks starches, vegetables and other side hot food items
• Performs food preparation work for cooking, including seasoning
• Measures and mixes ingredients according to recipe
• Keeps records and requisition for supplies/equipment as needed.
• Portions food on serving plates
• May add gravies, sauces and garnishes to servings
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
• May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management

REQUIREMENTS:

• Provide proof of COVID vaccination

• High School diploma, GED, or equivalent experience

• At least 1-2 years of relevant experience

• Knowledge of basic operation of equipment and cash-handling procedures preferred

Cherry Hills, New Jersey

$18,50