Cook I


Job Title Cook I
Days of week Mon-Fri
Hours 9:45 Pm- 6:15 Am 
Location Cherry Hills, NJ
Hourly Payrate  $18,50
Type of role temp to hire
Safety shoes no
mask Yes
Vaccination Yes
other requirement Dress code ( White or White and Black)
other requirement Chef Jacket
other requirement none


• Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing
• Prepares, seasons and cooks starches, vegetables and other side hot food items
• Performs food preparation work for cooking, including seasoning
• Measures and mixes ingredients according to recipe
• Keeps records and requisition for supplies/equipment as needed.
• Portions food on serving plates
• May add gravies, sauces and garnishes to servings
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
• May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management
• Provide proof of COVID vaccination
• High School diploma, GED, or equivalent experience
• At least 1-2 years of relevant experience
• Knowledge of basic operation of equipment and cash-handling procedures preferred


Cherry Hills, New Jersey